Our client is recruiting a Sous Chef on a Full-Time, Permanent Basis. Working hours are 38 hours per week, to include alternate weekends. Pay rate up to £14.64 per hour.
Benefits package includes:
An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
Contributory pension scheme for eligible employees
Generous Staff Discount Scheme after completion of probationary period
Free on-site parking
Staff Uniform provided.
Haskins Garden Centres
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.
The role of Sous Chef
You will be required to assist in the day to day running of a very busy production Kitchen, supplying food for the highly successful Restaurant in the Garden Centre. This role also entails the overseeing of counter service on the Carvery & Pizza Oven. You will supervise other kitchen staff and provide motivation as and when required.
This role benefits from Sociable hours with no split-shifts as well as alternate weekends off plus a day off in the week and only one late night a week.
About You
This role is well suited to a self-motivated, enthusiastic, and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast paced environment. You should have previous catering/hospitality-based experience and excellent communication skills.
Our client constantly strives to improve the service and experience they offer our customers. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want to hear from you!
INDLEI
Application deadline: 13/01/2024
Reference ID: INDLEI
Job Types: Full-time, Part-time
Salary: Up to £30,000.00 per year
Expected hours: 38 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
Day shift
Monday to Friday
Weekend availability
