Sous Chef

Sous Chef

in Travel, Leisure, Tourism and Hospitality [email protected]

Sous Chef

North Yorkshire

£24,000 - £25,000 - Accommodation can be provided

This Fantastic opportunity has become available for a qualified 5 Star Sous Chef, to join the kitchen brigade for this reputable 5 Star holiday Park Company.

Team member attributes

  • Our team display passion and drive on a daily basis, thriving to exceed expectations and deliver outstanding service consistently.
  • You will mirror these qualities and work well alongside our current team, helping to create an unrivalled experience.
  • Your friendly and approachable manor will be clear for all to see and you will genuinely want to succeed in your role with Leisure Resorts.

Role Specifics

Working on a 5-star holiday home & lodge Park, you will work alongside the Head Chef to produce high quality meals. Your responsibilities will include:

  • Assisting the Head Chef, ensuring food is prepped daily ready for service and team are equipped to deliver impeccable and well-presented meals
  • Preparing meal orders, ensuring excellent presentation and standards are achieved consistently
  • Checking and approving dishes prior to front of house team taking them
  • Working tirelessly to produce quality meals in a timely manner, ensuring customers aren’t waiting long periods for their food
  • Communicating with the bar & restaurant team, ensuring they are aware of any change to the menu and have the relevant information to deliver 5-star service
  • Monitoring stock control, ensuring sales are not hindered by lack of stock and GP’s are met by portion control
  • Supporting the Head Chef with the upkeep of the kitchen, including stock rotation, deep cleans etc.
  • Complying with all H&S policies and food hygiene regulations
  • Being responsible for the running of the kitchen, and all management duties, in the Head Chef’s absence


  • Professional Chef with proven experience of excellent cooking skills and a great understanding of the industry
  • Self-motivated and committed to delivering excellent service
  • 5-star personal presentation
  • Food & Hygiene certification, level 2 or above
  • A full UK driving licence is essential due to the location of the park

This is a long-term career opportunity which comes with self-development opportunities.

The role will involve working evenings and weekends, specific times/days will be discussed at interview stage. Excellent holiday package and other benefits included.


  • Location: Leyburn, North Riding of Yorkshire
  • Job Contact: Harry Fry
  • Job Hours: Full Time
  • Job Start Date: 11 Feb 2019
  • Last Application Date: 11 Mar 2019
  • Rate: £ 24,000 to £25,000 / Annum
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